Tarragon (Artemisia dracunculus) — botany, culinary, medicinal uses

Culinary uses

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Tarragon, also known as estragon, is a species of perennial herb in the family Asteraceae.

Medicinal uses

D No Clinical Evidence

Not medical advice

Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.

It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.