Asteraceae medicinal

Gynura Bicolor

Gynura bicolor

T Traditional Use

Gynura bicolor, also called hongfeng cai (紅鳳菜) in Chinese, suizenjina (水前寺菜) in Japanese, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb.

Culinary uses

Flavor · Pairings

Gynura bicolor, also called hongfeng cai (紅鳳菜) in Chinese, suizenjina (水前寺菜) in Japanese, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae).

Medicinal uses

T Traditional Use

Not medical advice

Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.

It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb.