Gynura bicolor
Gynura bicolor
Gynura bicolor, also called hongfeng cai (紅鳳菜) in Chinese, suizenjina (水前寺菜) in Japanese, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb.
Usos culinários
Gynura bicolor, also called hongfeng cai (紅鳳菜) in Chinese, suizenjina (水前寺菜) in Japanese, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae).
Usos medicinais
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb.
