ヤマサトイモ
Colocasia antiquorum
Eddoe or eddo is a species in the genus Colocasia. It is a tropical vegetable, closely related to taro, which is primarily used for its thickened stems (corms). In most cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but they have a somewhat acrid taste.
料理での用途
Eddoe or eddo is a species in the genus Colocasia. It is a tropical vegetable, closely related to taro, which is primarily used for its thickened stems (corms). In most cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but they have a somewhat acrid taste.
薬用用途
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
