Alocasia Macrorrhizos
Alocasia macrorrhizos
Alocasia macrorrhizos is a species of flowering plant in the arum family (Araceae) that is native to rainforests of Maritime Southeast Asia, New Guinea, and the Murray Islands group in the Torres Strait. It has long been cultivated in South Asia, the Philippines, many Pacific islands, and elsewhere in the tropics, in the order of tens of thousands of years. Common names include giant taro, giant alocasia, ʻape, biga, and pia. In Australia it is known as the cunjevoi.
Culinary uses
Flavor · PairingsAlocasia macrorrhizos is a species of flowering plant in the arum family (Araceae) that is native to rainforests of Maritime Southeast Asia, New Guinea, and the Murray Islands group in the Torres Strait. It has long been cultivated in South Asia, the Philippines, many Pacific islands, and elsewhere in the tropics, in the order of tens of thousands of years. Common names include giant taro, giant alocasia, ʻape, biga, and pia. In Australia it is known as the cunjevoi.
Medicinal uses
T Traditional UseAuthoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.
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