Taraxacum Mongolicum
Taraxacum mongolicum
Taraxacum mongolicum, commonly known as Mongolian dandelion or Chinese dandelion, is a species of flowering plant in the family Asteraceae. It is a perennial herb native to temperate regions of East Asia, including China, Mongolia, Korea, Japan, Taiwan, and parts of eastern Russia. The plant typically grows between 8 and 25 cm tall, producing a basal rosette of lobed green leaves and solitary yellow flower heads on hollow, hairy stems. It is commonly found in disturbed habitats such as grasslands, roadsides, and cultivated areas, and reproduces primarily through agamospermy.
Culinary uses
Flavor · PairingsTaraxacum mongolicum, commonly known as Mongolian dandelion or Chinese dandelion, is a species of flowering plant in the family Asteraceae. It is a perennial herb native to temperate regions of East Asia, including China, Mongolia, Korea, Japan, Taiwan, and parts of eastern Russia. The plant typically grows between 8 and 25 cm tall, producing a basal rosette of lobed green leaves and solitary yellow flower heads on hollow, hairy stems. It is commonly found in disturbed habitats such as grasslands, roadsides, and cultivated areas, and reproduces primarily through agamospermy.
Medicinal uses
T Traditional UseAuthoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.
Compare Taraxacum Mongolicum with
Similar herbsMore in Asteraceae
View family →
Acmella Oleracea
Acmella oleracea
Arctium Lappa
Arctium lappa
Artemisia Abrotanum
Artemisia abrotanum
Artemisia Absinthium
Artemisia absinthium