Culinary uses

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Rorippa palustris, marsh yellow-cress, bog yellow-cress or common yellow-cress, is a species of flowering plant in the family Brassicaceae. It is widespread and native to parts of Africa, and much of Asia, Europe and Eurasia, North America and the Caribbean. It can also be found in other parts of the world as an introduced species and a common weed, for example, in Australia and South America. It is an adaptable plant which grows in many types of damp, wet, and aquatic habitat. It may be an annual, biennial, or perennial plant, and is variable in appearance as well.

Medicinal uses

T Traditional Use

Not medical advice

Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.

No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.