Culinary uses

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Gac, from the Vietnamese gấc, scientific name Momordica cochinchinensis, is a species of plant in the melon and cucumber family Cucurbitaceae native to countries throughout Southeast Asia and to Queensland, Australia. It is notable for its vivid orange-reddish color resulting from a mix of beta-carotene and lycopene.

Medicinal uses

T Traditional Use

Not medical advice

Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.

No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.