Glycine Max
Glycine max
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
Culinary uses
Flavor · PairingsThe soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
Medicinal uses
T Traditional UseAuthoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.
