Compare · per-herb profile

Coriander vs Petroselinum Crispum

Coriandrum sativum · Petroselinum crispum

Coriander

Coriandrum sativum

D No Clinical Evidence
Coriander
Family
Apiaceae
Genus
Coriandrum
Primary use
culinary

Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soapli…

Petroselinum Crispum

Petroselinum crispum

D No Clinical Evidence
Petroselinum Crispum
Family
Apiaceae
Genus
Petroselinum
Primary use
culinary

Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to the Balkans. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.

At a glance

  • · Both in Apiaceae, but different genera (Coriandrum vs Petroselinum).
  • · Both are primarily culinary.
  • · Evidence tiers — Coriander: D; Petroselinum Crispum: D.