Chervil
Anthriscus cerefolium
- Family
- Apiaceae
- Genus
- Myrrhis
- Primary use
- culinary
Chervil, sometimes called French parsley or garden chervil, is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a cons…