Compare · per-herb profile

Anthriscus Cerefolium vs Parsley

Anthriscus cerefolium · Petroselinum crispum

Anthriscus Cerefolium

Anthriscus cerefolium

D No Clinical Evidence
Anthriscus Cerefolium
Family
Apiaceae
Genus
Myrrhis
Primary use
culinary

Chervil, sometimes called French parsley or garden chervil, is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a cons…

Parsley

Petroselinum crispum

D No Clinical Evidence
Parsley
Family
Apiaceae
Genus
Petroselinum
Primary use
culinary

Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to the Balkans. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.

At a glance

  • · Both in Apiaceae, but different genera (Myrrhis vs Petroselinum).
  • · Both are primarily culinary.
  • · Evidence tiers — Anthriscus Cerefolium: D; Parsley: D.