Are Allium Aaseae and Allium Bakeri in the same botanical family?

Yes — both belong to Amaryllidaceae.

Can you substitute Allium Aaseae for Allium Bakeri?

They are close relatives in the genus Allium, often substitutable with flavor adjustments.

Compare · per-herb profile

Allium Aaseae vs Allium Bakeri

Allium aaseae · Allium bakeri

Allium Aaseae

Allium aaseae

T Traditional Use

Family: Amaryllidaceae
Genus: Allium
Primary use: aromatic

Allium aaseae, the Southern Idaho onion or Aase's onion, is a plant species endemic to southwestern Idaho. It has been reported from 6 counties: Elmore, Ada, Boise, Gem, Payette and Washington.

Allium Bakeri

Allium bakeri

T Traditional Use

Family: Amaryllidaceae
Genus: Allium
Primary use: aromatic

Allium chinense is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic.

At a glance

· Same genus (Allium) — close relatives, often substitutable.
· Both are primarily aromatic.
· Evidence tiers — Allium Aaseae: T; Allium Bakeri: T.