Zingiberaceae culinary and medicinal

Alpinia Galanga

Alpinia galanga

T Traditional Use

Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery. It is one of four plants known as "galangal". Its common names include greater galangal, lengkuas, and blue ginger.

Culinary uses

Flavor · Pairings

It is one of four plants known as "galangal". Its common names include greater galangal, lengkuas, and blue ginger.

Medicinal uses

T Traditional Use
Not medical advice

Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.

Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery.

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