Allium Pleianthum
Allium pleianthum
Allium tolmiei is a plant species native to Idaho, eastern and central Oregon, southeastern Washington, northwestern Nevada and northeastern California. It occurs on mountains and scrublands at elevations of 1,300–9,200 feet (400–2,800 m). It was discovered by and named for Dr. William Fraser Tolmie.
Culinary uses
Flavor · PairingsAllium tolmiei is a plant species native to Idaho, eastern and central Oregon, southeastern Washington, northwestern Nevada and northeastern California. It occurs on mountains and scrublands at elevations of 1,300–9,200 feet (400–2,800 m). It was discovered by and named for Dr. William Fraser Tolmie.
Medicinal uses
T Traditional UseAuthoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.
