Lamiaceae culinary
Pfefferminze
Mentha ×piperita
D No Clinical Evidence
Translation pending — reference in English below.
Peppermint is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Kulinarische Verwendung
Peppermint is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Medizinische Anwendungen
Vergleichen mit
Lamiaceae
Duftnessel
Agastache foeniculum
Lamiaceae culinary
Ostasiatischer Riesenysop
Agastache rugosa
Lamiaceae both
Agastache rupestris
Agastache rupestris
Lamiaceae culinary
Anisomeles indica
Anisomeles indica
Lamiaceae medicinal