Apiaceae culinary
歐芹
Petroselinum crispum
D No Clinical Evidence
Translation pending — reference in English below.
Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to the Balkans. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.
烹饪用途
Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to the Balkans. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.
