Pyrus pashia
Pyrus pashia
Pyrus pashia, the wild Himalayan pear, is a small to medium size deciduous tree of the small and oval shaped crown with ovate, finely toothed leaves, attractive white flowers with red anthers and small pear-like fruits. It is a fruit bearing tree that is native to southern Asia. Locally, it is known by many names such as batangi (Urdu), tangi (Kashmiri), mahal mol (Hindi) and passi (Nepal).
Usos culinários
Pyrus pashia, the wild Himalayan pear, is a small to medium size deciduous tree of the small and oval shaped crown with ovate, finely toothed leaves, attractive white flowers with red anthers and small pear-like fruits. It is a fruit bearing tree that is native to southern Asia. Locally, it is known by many names such as batangi (Urdu), tangi (Kashmiri), mahal mol (Hindi) and passi (Nepal).
Usos medicinais
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
