녹두
Vigna radiata
The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.
요리 용도
The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.
약용 용도
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
