Antidesma acidum
Antidesma acidum
Antidesma acidum is a shrub or small tree that is native to an area from Java to Southwestern China and Pakistan. It is a long-lived, shade-tolerant species that is usually found under closed-canopy. The fruit is eaten in many places, the leaves in some locations. In Luang Prabang (Laos) open-air markets, the leaves are only sold alongside Russula mushrooms, to give a sour flavour to soup made from the fungi.
料理での用途
Antidesma acidum is a shrub or small tree that is native to an area from Java to Southwestern China and Pakistan. It is a long-lived, shade-tolerant species that is usually found under closed-canopy. The fruit is eaten in many places, the leaves in some locations. In Luang Prabang (Laos) open-air markets, the leaves are only sold alongside Russula mushrooms, to give a sour flavour to soup made from the fungi.
薬用用途
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
類似ハーブ比較
Phyllanthaceae
Antidesma montanum
Antidesma montanum
Aporusa yunnanensis
Aporusa yunnanensis
アカギ
Bischofia javanica
Glochidion rubrum
Glochidion rubrum