Jasminum sambac
Jasminum sambac
Jasminum sambac is a species of jasmine native to Bhutan and India. It is cultivated in many places, especially West Asia, South Asia and Southeast Asia. It is naturalised in many scattered locales: Mauritius, Madagascar, the Maldives, Christmas Island, Chiapas, Central America, southern Florida, the Bahamas, Cuba, Hispaniola, Jamaica, Puerto Rico, and the Lesser Antilles.
Usages culinaires
Jasminum sambac is a species of jasmine native to Bhutan and India. It is cultivated in many places, especially West Asia, South Asia and Southeast Asia. It is naturalised in many scattered locales: Mauritius, Madagascar, the Maldives, Christmas Island, Chiapas, Central America, southern Florida, the Bahamas, Cuba, Hispaniola, Jamaica, Puerto Rico, and the Lesser Antilles.
Usages médicinaux
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.