arracacha
Arracacia xanthorrhiza
Arracacia xanthorrhiza is a root vegetable which originates in the Andes. Its starchy taproot is a major commercial crop and a popular food item across South America.
Usages culinaires
Arracacia xanthorrhiza is a root vegetable which originates in the Andes. Its starchy taproot is a major commercial crop and a popular food item across South America.
Usages médicinaux
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
Comparer avec
Apiaceae
Égopode podagraire
Aegopodium podagraria
aneth
Anethum graveolens
Angélique officinale
Angelica archangelica
Angelica dahurica
Angelica dahurica