Allium macrostemon
Allium macrostemon
Allium macrostemon, Japanese wild onion, Spring onion, Green onion, Chinese garlic, Japanese garlic or long-stamen onion, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan, Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.
Usos culinarios
Allium macrostemon, Japanese wild onion, Spring onion, Green onion, Chinese garlic, Japanese garlic or long-stamen onion, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan, Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.
Usos medicinales
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
