Apiaceae culinary

Angelica dahurica

Angelica dahurica

D No Clinical Evidence
Translation pending — reference in English below.

Angelica dahurica, commonly known as Dahurian angelica, is a widely grown species of angelica native to Siberia, Russia Far East, Mongolia, Northeastern China, Japan, Korea, and Taiwan. This species tend to grow near river banks, along streams and among rocky shrubs. The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin.

Kulinarische Verwendung

Angelica dahurica, commonly known as Dahurian angelica, is a widely grown species of angelica native to Siberia, Russia Far East, Mongolia, Northeastern China, Japan, Korea, and Taiwan. This species tend to grow near river banks, along streams and among rocky shrubs.

Medizinische Anwendungen

The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin.

Vergleichen mit

Apiaceae