Amaryllidaceae culinary

Schalotte

Allium ascalonicum

D No Clinical Evidence
Translation pending — reference in English below.

The shallot is a cultivar group of the onion. Until 2010, the shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa in 2010, as the difference was too small to justify a separate species.

Kulinarische Verwendung

The shallot is a cultivar group of the onion. Until 2010, the shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa in 2010, as the difference was too small to justify a separate species.

Medizinische Anwendungen

Vergleichen mit

Amaryllidaceae